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• Sales Rank: #12400996 in Books
• Published on: 1962
• Binding: Paperback

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British drama since 1956 has been particularly innovative. This volume investigates how recent British history plays reflect the methods and values of New History, in contrast to traditional biographical dramas that depict the lives of great men of the past. More than 50 British playwrights are discussed, including John Osborne, John Arden, Edward Bond, Robert Bolt, Pam Gems, Howard Brenton, Caryl Churchill, Howard Barker, and Peter Shaffer. Historical drama consistently displays the sense of history prevalent when it was written: a 17th century quest for precedent and analogy; the affirmation of cosmic order in the 18th century; the Romantic search for manifestations of spiritual purpose; in Victorian times, a demonstration that humans control events; and the early 20th century promise, emulating science, to present the facts objectively.

Contemporary British history plays, however, demonstrate different agendas for history itself. Marxist plays illustrate a historical dialect leading to the emergence of Communism. Oppositional history takes the point of view of the disenfranchised, the defeated, or the oppressed. Social histories refocus attention away from movers and shakers onto groups of small players. Feminist historians expose the biases of a male dominated hegemony and confront the role of gender in history. Deconstructionists debunk our confidence in historical metanarratives. Postmodernism uses anachronism and stylistic eclecticism to emphasize parallels in different historical periods or to relate historically defined metaphors and rituals to modern experience. Both playwrights and critics confront the implications of the idea that history is constructed and not simply found, and new approaches to history demand innovations in the staging and structuring of plays.

• Sales Rank: #6007819 in Books
• Published on: 1998-06-18
• Original language: English
• Number of items: 1
• Dimensions: 9.02" h x .75" w x 5.98" l, 1.45 pounds
• Binding: Hardcover
• 272 pages

Review
"The Contemporary British History Play is an efficient and thoughtful treatment of the manu uses post-war playwrights have made of history. Palmer's solution to the problem of defining the genre is quite satisfying; it is good to get beyond that silly debate and on to more substantial matters. Finally, since even seasoned scholars are likely to encounter playwrights new to them here, perhaps some less visible writers will receive critical attention."-Modern Drama

?The Contemporary British History Play is an efficient and thoughtful treatment of the manu uses post-war playwrights have made of history. Palmer's solution to the problem of defining the genre is quite satisfying; it is good to get beyond that silly debate and on to more substantial matters. Finally, since even seasoned scholars are likely to encounter playwrights new to them here, perhaps some less visible writers will receive critical attention.?-Modern Drama

About the Author

RICHARD H. PALMER is Professor of Theatre at the College of William and Mary, where he balances an interest in theatre history and literature with practical work as a stage director and designer. His specialty in theatre aesthetics encompasses topics ranging from stage lighting to dramatic theory. His previous books include The Lightening Art (1994), Tragedy and Tragic Theory (Greenwood, 1992), and The Critics' Canon (Greenwood, 1988).

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0 of 0 people found the following review helpful.
Helpful for my research
By Tee O'Neill
Thoroughly researched enjoyable read.

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Covers all aspects of solvent extraction from fundamental principles to industrial and research applications. International authorities describe the most current equipment, plant design, processes, and engineering practice in applying solvent extraction. Extensively cross-referenced.

• Sales Rank: #3267797 in Books
• Published on: 1991-02
• Original language: English
• Dimensions: 10.50" h x 7.50" w x 2.25" l, 4.25 pounds
• Binding: Hardcover
• 980 pages

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Five companies dominate the U.S. petroleum industry. Five control the worldwide trade in grain. Two have a corner on the private market for drinking water. In terms of actual dollars, trade in heroin, cocaine, and tobacco ranks alongside that in grain or metals. There are more slaves in the world today than ever before. Resource by resource, It’s All for Sale uncovers and discloses who owns, buys, and sells what. Some resources—such as fuel, metals, fertilizers, drugs, fibers, food, forests, and flowers—have, for better or worse, long been thought of as commodities. Others—including fresh water, human beings, the sky, the oceans, and life itself (in the form of genetic codes)—are more startling to think of as products with price tags, but, as James Ridgeway shows, they are treated as such on a massive scale in lucrative markets around the world. 

Revealing the surprisingly small number of companies that control many of the basic commodities we use in everyday life, It’s All for Sale confirms in specific detail that globalization has been accompanied by an extraordinary concentration of ownership. At the same time, it is about much more than what company has cornered the market in corn or diamonds. Corporations and captains of industry, wars and swindles, oppressors and the oppressed, empires and colonies, military might and commercial power, economic boom and bust—all these come alive in Ridgeway’s canny and arresting reporting about the global scramble for power and profit. It’s All for Sale is an invaluable source for researchers, activists, and all those concerned with globalization, corporate power, and the exploitation of individuals and the environment.

• Sales Rank: #1428013 in Books
• Published on: 2004-12-01
• Released on: 2004-12-01
• Original language: English
• Number of items: 1
• Dimensions: 9.25" h x .68" w x 6.13" l, .85 pounds
• Binding: Paperback
• 272 pages

From Publishers Weekly
Purportedly an alarming account of the "commoditization of natural resources and of life itself," this volume is actually something tamer—a comprehensive guide to the world’s major commodities, from diamonds and human beings to the skies and oceans. Ridgeway, a staff writer for the Village Voice, professes horror that a small number of corporations would ever seek to form cartels and exploit the fundamental necessities of life (even though he notes in his introduction and elsewhere that this has always been the case) and observes that things are getting worse. Maybe. It is disturbing to read that, after World War I, America and Britain created a joint venture known as the Iraq Petroleum Company and that "with modernized industry Iraq could produce quantities of oil sufficient to rival Saudi Arabia." Still, Ridgeway doesn’t balance his accounts of cartels and exploitation with an examination of the economic forces that drive commoditization, the advantages of economic development for developing countries or the process of economic evolution. Worse, Ridgeway discusses only problems, not solutions. The book is organized commodity by commodity. Ridgeway gives a brief, and sometimes fascinating, description of the usefulness and history of each substance, its exploitation by the few and its inevitable depletion. But he stops short of suggesting any wise or fair methods of allocating resources, and this omission seems to suggest that corrupt markets are inevitable. Perhaps Ridgeway’s largest failing is his tacit suggestion that commoditization is necessarily evil. Things have an economic as well as a spiritual existence, and the recognition of their market value is a useful, and necessary, first step in determining their true price.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review
“James Ridgeway is one of our most astute and bold social critics, and in this book he puts his sharp pen to use in making us aware of how so many things in the world, including human beings themselves, are being turned into something for profit. It is a needed wake-up call, and I hope it will startle us into resisting the commodification of our world.”—Howard Zinn, author of A People’s History of the United States

“James Ridgeway’s It’s All for Sale is a wake-up call to the human community of the consequences of an economic system whose appetites for raw material is limitless, and in which there are no limits, no boundaries about what is a commodity and what is not. The privatization and enclosure of biodiversity, of water, of air and the trade in human beings and human organs are indicators that we could be witnessing an end of being human. Essential reading for the ecology movement, the justice movement, the peace movement, and all who believe ‘Our world is not for sale.’”—Vandana Shiva, founder of the Research Foundation for Science, Technology, and Ecology in New Delhi, India

“There are few matters more important than the one James Ridgeway addresses in this essential book: the commodification of natural resources and of life itself. From water to kidneys to human beings, there is little the modern corporation hasn’t figured out how to turn to private profit. Read this book before it’s too late.”—Sam Smith, editor of the Progressive Review and author of Why Bother? Getting a Life in a Locked-down Land

From the Back Cover
"James Ridgeway's "It's All for Sale" is a wake-up call to the human community of the consequences of an economic system whose appetites for raw material is limitless, and in which there are no limits, no boundaries about what is a commodity and what is not. The privatization and enclosure of biodiversity, of water, of air and the trade in human beings and human organs are indicators that we could be witnessing an end of being human. Essential reading for the ecology movement, the justice movement, the peace movement, and all who believe 'Our world is not for sale.'"--Vandana Shiva, founder of the Research Foundation for Science, Technology, and Ecology in New Delhi, India

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9 of 10 people found the following review helpful.
Why hasn't anyone else reviewed this?
By Kasem M. Kharsa
I can't believe I'm the first person to review this book?! I think any social entrepreneur/activist would benefit from this summary of how our surroundings, and even our bodies, are being commiditized. The most disturbing statistic in the book for me was how there are more people in slavery today than at any other time in human history?! I think a book like this compliments 'The World is Flat' very well. There is a dark underbelly to globalization that can be remedied by socially conscious captilism. (...)

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The geometric shapes and natural forms, captured with exceptional precision in Ernst Haeckel's prints, still influence artists and designers to this day. This volume highlights the research and findings of this natural scientist. Powerful modern microscopes have confirmed the accuracy of Haeckel's prints, which even in their day, became world famous. Haeckel's portfolio, first published between 1899 and 1904 in separate installments, is described in the opening essays. The plates illustrate Haeckel's fundamental monistic notion of the "unity of all living things" and the wide variety of forms are executed with utmost delicacy. Incipient microscopic organisms are juxtaposed with highly developed plants and animals. The pages, ordered according to geometric and "constructive" aspects, document the oness of the world in its most diversified forms. This collection of plates was not only well-received by scientists, but by artists and architects as well. Rene Binet, a pioneer of glass and iron constructions, Emile Galle, a renowned Art Nouveau designer, and the photographer Karl Blossfeld all make explicit reference to Haeckel in their work.

• Sales Rank: #38482 in Books
• Brand: Haeckel, Ernst
• Published on: 2008-08-25
• Released on: 2008-08-25
• Original language: English
• Number of items: 1
• Dimensions: 12.62" h x .53" w x 9.48" l, 1.90 pounds
• Binding: Paperback
• 140 pages

Amazon.com Review
Every biology student knows Ernst Haeckel as the originator of the "Biogenetic Law": ontogeny recapitulates phylogeny. Haeckel was a passionate student of the evolutionary shaping of biological forms, and Art Forms in Nature captures both his artistic sensibility and the scientific rigor he applied to all his studies. First published in 1904, Art Forms in Nature is a glorification of function and form, a demonstration of organic symmetry that has nothing--and everything--to do with nature as it actually exists. Each plate exhibits organisms carefully arranged and exquisitely detailed, "a symbiosis between decorative sketches and descriptive observations of nature," as Olaf Breidbach states in his fascinating introductory text. The radiolarians, medusae, rotifers, bryozoans, and even frogs and turtles lovingly recreated here are gorgeous and self-explanatory, rendered in delicate, filigreed lines, and colored gently with muted green, delicate pink, and sepia. Art students will appreciate the designs found in nature--scientists will love the evolutionary statement of form inherent in the beauty. --Therese Littleton

Language Notes
Text: English (translation)
Original Language: German

From the Inside Flap
The geometric shapes and natural forms, captured with exceptional precision in Ernst Haeckel's prints, still influence artists and designers to this day. This volume highlights the research and findings of this natural scientist.

Most helpful customer reviews

377 of 386 people found the following review helpful.
The dimensions are correct
By C. Toledo
[[VIDEOID:22092021]]Video shows the size of the book, flipping through a lot of the plates and rambling.

79 of 81 people found the following review helpful.
A most excellent book
By Danny Mauer
The illustrations are awesome, there's a universe of beautiful complex lifeforms that are too small for us to see. The illustrations are all in color, unlike other versions of Ernst Haeckel's prints, and it also has lots of text in the front about Ernst Haeckel's work, an autobiographic timeline in the back etc... Unbelievable art

58 of 59 people found the following review helpful.
Beautiful book! Highly recommended.
By Phoenicia
This is such a lovely book, I just HAD to let all you readers know. I didn't know anything about Haeckel (never even heard of the man.....), when I ordered this book. I just loved his drawing of the Medusa on the cover, and couldn't resist buying it, and boy, am I glad that I did..... There is such a quiet beauty in these plates.

The book is also published by Dover (see my review there), without any accompanying text (apart from a short publishers's note), and with all the plates printed in black and white.

In this book, many of the plates are printed 'in color' (either different hues of one color, or a color scheme based on two colors). The book also has a highly informative article on Haeckel and his times, and on those that were influenced by him.

I find it very hard to explain what exactly makes these plates so wonderfully beautiful. It is partly the symmetry of their composition, and the way in which they render the beauty of nature. The article in the book itself describes it very well:

"What is it that Haeckel depicts here that is so beautiful? It is the beauty of ornament. The forms illustrated in these pages seem to fit seamlessly into the repertoire of Art Nouveau forms. [........] Haeckel's approach did not determine Art Nouveau, instead Art Nouveau's approach determined Haeckel's. What ensued was a symbiosis between decorative sketches and descriptive observations of nature [...]."

If you are looking for a book on Haeckel and his plates, get this one!

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NF/NF. Description: book; inscribed on the title page by the author. Blue boards with white cloth spine, gold titles to front and spine. Dust jacket; blue with white titles, six blurbs on rear panel, not price clipped.

• Sales Rank: #4363560 in Books
• Published on: 1988-02-10
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 228 pages

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[E139.Ebook] Ebook Download Jamie's Food Tube the Cake Book: Seasonal Baking With Cupcake Jemma, by Jemma Cupcake

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Jamie Oliver's Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes from Food Tube's own Cupcake Jemma. 'Split up seasonally, you'll have a wonderfully naughty treat to choose from, whatever the time of year - this book might be small in size, but it's crammed full of brilliant recipes' - Jamie Oliver As owner of Crumbs & Doilies, one of London's most creative cake and cupcake bakeries, Jemma shows you the easiest everyday classics alongside four chapters of super-cool seasonal cake recipes. With step-by-step instructions alongside handy hints and tips The Cake Book is a beautifully presented collection of recipes you'll want to bake time and again, including epic layer cakes such as Raspberry Ripple, Super Lemon Meringue and Ridiculous Chocolate as well as amazing cupcakes like Blueberry Cheesecake, Buttered Popcorn, Cookies & Cream, Eton Mess and more. Jemma Wilson began baking professionally at the esteemed Rose Bakery before starting her own business in 2006. Crumbs & Doilies has since become one of the most respected and exciting makers of cakes and cupcakes in London, with an emphasis on top quality ingredients, imaginative flavours, beautiful presentation and attention to detail that Jemma carries through to all her recipes.

• Sales Rank: #95721 in Books
• Published on: 2014-07-29
• Released on: 2014-07-29
• Format: International Edition
• Original language: English
• Number of items: 1
• Dimensions: 8.19" h x .33" w x 5.74" l, .64 pounds
• Binding: Paperback
• 128 pages

About the Author
Jemma Wilson began baking professionally at the esteemed Rose Bakery before starting her own business in 2006. Crumbs & Doilies has since become one of the most respected and exciting makers of cakes and cupcakes in London, with an emphasis on top quality ingredients, imaginative flavours, beautiful presentation and attention to detail that Jemma carries through to all her recipes.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Great gift
By Amazon Customer
This book is adorable. My girlfriend watches cupcake Gemma on YouTube all the time and I wanted to surprise her with the recipe book and she loves it.

0 of 0 people found the following review helpful.
Great buy!
By D. Hammons
Cupcake Jemma is amazing, as are her recipes. They are simple enough for the novice baker, and fabulous enough for even professional bakers.

8 of 8 people found the following review helpful.
Don't order if trying to lose weight
By Deborah
This book looks mouth-wateringly delicious, I'm supposed to be trying to lose weight so part of me wishes I'd never ordered this but if I'm being honest I can't wait to get started.
This, like the BBQ book has the recipe on one page with a full colour photo of the finished item on the opposite page, there's also a page of hints & tips.
I spotted this book while looking around for a BBQ book for my husband, I can't remember the last time I bought myself a cookery book I generally get them as presents so I have a really good selection but I really liked the look of this. As with the BBQ book I noticed a complete content list wasn't given so I've added one at the end for you.
I don't generally review cookery books since by the time I've tried enough of the recipes to give a fair review I forget, yes, every single time, I always have good intentions but somehow I never get round to it but I'm making an exception since I thought it would be helpful to give a list of the recipes included and I'll add to the review as I try them out.
One tip I picked up from a friend years ago and I've followed ever since is to make little notes at the side of the recipes, I was horrified the first time I looked through one of her baking books to notice notes scribbled at the side of the recipes I couldn't believe anyone would write in a book, but she explained that you have a cookery book for life and you can forget so she wrote a little review at the side of each one. Turned out to be an excellent idea and one I've followed ever since, it really helps me because I've got a memory like a sieve so thank you Karen.
Here's the list of recipes, hope this helps:

THE BASICS:

Vanilla Cupcakes, Vanilla Buttercream Icing
Really Easy Chocolate Cupcakes, Chocolate Buttercream Icing
Red Velvet Cupcakes, Cream Cheese Icing
Chocolate Ganache
Meringues
Marshmallowy Meringue Icing
Salted Caramel
Brittle
Infused Milk
Fruit Goo

SPRING:

Earl Grey Breakfast Cupcakes
Pistachio & Rose Cupcakes
Raspberry Ripple Layer Cake
Chocolate Guinness Cupcakes
Green Tea Cupcakes with Sesame Brittle
Lemon & Poppy Seed Cupcakes
Cookie Dough Cupcakes
Pistachio, Lime & Cardamom Cake
Hot Cross Bun Cupcakes
Vegan Vanilla Fudge Cupcakes

SUMMER:

Lemon Mess Cupcakes
Blueberry Cheesecake Cupcakes
Rosemary, Honey & Yoghurt Loaf
Eton Mess Cupcakes
Super-Lemony Meringue Cake
Lavender Caramel Cupcakes
Cherry Bakewell Cupcakes
Cardamom & White Chocolate Cupcakes
Raspberry & Coconut Cupcakes

AUTUMN:

Banoffee Pie Cupcakes
Spiced Pumpkin Cupcakes
PB & J Cupcakes
Malteser Cupcakes
Jamaican Ginger Cake
Mexican Hot Chocolate Cupcakes
Buttered Popcorn Cupcakes
Bonfire Cupcakes
Toffee Apple Cupcakes
Caramel Mudslide Cupcakes

WINTER:

Hot Toddy Cupcakes
Jaffa Cake
Chai-Spiced Cupcakes
Cookies & Cream Cupcakes
Ridiculous Chocolate Cake
Cinnamon Toast Cupcakes
Banana, Maple & Pecan Cupcakes
Velvet Volcano Cupcakes
Christmas Cupcakes
Mini Christmas Puds

As a lover of Lemon, Coconut, Raspberries, Eton mess (my all time favourite) Maltesers oh the list goes on and on and I think this review is long enough already but I really don't know where to start, Super-Lemony Meringue Cake I think....or the Raspberry Ripple Layer Cake...decisions, decisions I can almost feel the weight settling on my hips just from thinking about them.
##
Yes, I know as if this review isn't long enough already but I did promise updates I'll try to keep it short.
We've made a selection of these cupcakes we use large muffin cases so the mixture when cooked only half fill them which turned out to be ideal once topped.
One thing we found is that the topping recipes, all the ones we tried anyway made too much in fact we made the cheesecake topping and topped all the blueberry cupcakes and had so much left we added lemon juice and meringues and used it to cover the Lemon Mess ones as well.
The Blueberry Cheesecake were my favourite and everyone else's as well, the biscuit base, sponge and then cheesecake with blueberry fruit goo topping was heaven.
The Lemon Mess were very good even if we did change the topping.
Raspberry and Coconut Cupcakes again were good but very sweet, maybe a little too much topping for me.
We made our own Cookie Monster and Oreo cupcakes using the chocolate cupcakes recipe from page 18, I loved it but my daughter felt it was too dry, but luckily once they were decorated everyone loved them.
If anyone's interested or even reading this far, for the Oreo ones we place a full Oreo cookie in the muffin case then we place mixture on top, bake and when cool we add broken Oreo cookies to the buttercream and mix well, we pipe this, using either a very large nozzle or just a plain piping bag made from grease proof, it has to be large obviously due to the chunks of biscuit, then place a mini Oreo at one side.
For the Cookie Monster we top with buttercream then dip it in desiccated coconut mixed with some blue food colouring then we slice half way across horizontally and slide a chocolate chip cookie in, this makes the mouth, for the eyes we then stand two white chocolate buttons on and paint the pupils on with black food colouring.

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